Red and Green chillies

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From the vibrant, fresh Green Chilli to the fully ripened, deep red pod, Shivapati FARMER PRODUCER offers you the essential spice for any dish. Chillies are the indispensable ingredient that adds both heat and a complex layer of flavor to global cuisine.Green Chillies: These are the young, unripe pods. They are characterized by a sharp, fresh, and herbaceous flavor and tend to deliver an immediate, pungent heat.Red Chillies: These are fully ripened pods, developing a slightly sweeter, more rounded flavor and a vibrant color. Their heat often builds slower and lasts longer on the palate.

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Both red and green chillies are beneficial additions to your diet, thanks to the compound Capsaicin, which is responsible for the heat and many of the health benefits:

Boosts Metabolism and Aids Weight Loss: Capsaicin is known to temporarily increase thermogenesis, helping the body burn more calories and supporting weight management.
Rich in Vitamins: Chillies are packed with:
- Vitamin C: A powerful antioxidant that supports the immune system and aids in collagen production. (Green chillies are often noted for having a higher fresh Vitamin C content).
- Vitamin A/Beta-Carotene: Especially high in red chillies, which is vital for eye health and vision.
Pain and Inflammation: Capsaicin has been studied for its anti-inflammatory and analgesic properties, which may help provide temporary relief for certain types of pain.

Choose Shivapati FARMER PRODUCER chillies to add the perfect balance of fresh flavor, vibrant color, and satisfying heat to your culinary creations.

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